Zampone o Cotechino? Happy New Year!!
Zampone or Cotechino con lenticchie: Our Tasty Good-Luck Charms for a Prosperous 2026!
Panettone or Pandoro? Both! Andiamo!
Since 1894, Panettone has had its bouncy, buttery, delicately sweet rival: il Pandoro! Invented by the legendary Veronese pasticcere (pastry chef) Domenico Melegatti. Pandoro shot to fame in the blink
"Hai preso il Panettone?"
"Did you get the Panettone?". Typical question in an Italian family at this time of the year… Certo, il Panettone is our traditional Italian Christmas dessert or cake! The legend says that it was firs
Fluency Classes? Caffè italiano!
During our Fluency classes we talk a lot, ONLY in Italian, of course. We talk about Italian regions, Italian food, Italian dialects, Italian traditions, Italian holidays, Italian good and bad habits,
Ricetta per La Pasta Fatta in Casa (senza glutine).
RICETTA PER LA PASTA (SENZA GLUTINE) FATTA IN CASA INGREDIENTI 200 grams gluten free flour (Odlums Tritamyl self raising flour, highly recommended) 2 eggs pinch of salt 2 teaspoons Xantham gum water